APA (7th ed.) Citation

Su, Y., Hu, J., Lai, T., Wu, Q., Zhang, H., Hua, Z., . . . Liu, S. (2026). Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota. Journal of food science.

Chicago Style (17th ed.) Citation

Su, Yajian, Jiayi Hu, Tingshen Lai, Qing Wu, Han Zhang, Ziyan Hua, Xiaoyue Hou, and Shu Liu. Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota. Journal of food science, 2026.

MLA (9th ed.) Citation

Su, Yajian, et al. Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota. Journal of food science, 2026.