APA (7th ed.) Citation

Chrpová, D., Ilko, V., Růžičková, M., Potůčková, M., Kouřimská, L., Kohout, P., . . . Doležal, M. (2026). Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. Biology.

Chicago Style (17th ed.) Citation

Chrpová, Diana, Vojtech Ilko, Markéta Růžičková, Miroslava Potůčková, Lenka Kouřimská, Pavel Kohout, Jan Pánek, and Marek Doležal. Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. Biology, 2026.

MLA (9th ed.) Citation

Chrpová, Diana, et al. Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. Biology, 2026.