APA (7th ed.) Citation

Li, X., Huang, Y., Li, M., Shen, A., Yang, Q., Cheung, P. C. K., & Zhang, B. (2026). Multifunctional bio-preservative potential of Lactobacillus plantarum postbiotics: Thermal stability and efficacy in food models. Letters in applied microbiology.

Chicago Style (17th ed.) Citation

Li, Xiao-Lin, Yue-Ying Huang, Miao-Ting Li, An-Qi Shen, Qiong-Qiong Yang, Peter C K. Cheung, and Bo-Bo Zhang. Multifunctional Bio-preservative Potential of Lactobacillus Plantarum Postbiotics: Thermal Stability and Efficacy in Food Models. Letters in applied microbiology, 2026.

MLA (9th ed.) Citation

Li, Xiao-Lin, et al. Multifunctional Bio-preservative Potential of Lactobacillus Plantarum Postbiotics: Thermal Stability and Efficacy in Food Models. Letters in applied microbiology, 2026.