Acharjee, M. R., Das, U., Biswas, H., Metu, C. L. N., Islam, S., Saha, P., . . . Khatoon, H. (2026). Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health. Journal of food science.
Chicago Style (17th ed.) CitationAcharjee, Mahima Ranjan, et al. Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health. Journal of food science, 2026.
MLA (9th ed.) CitationAcharjee, Mahima Ranjan, et al. Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health. Journal of food science, 2026.
Warning: These citations may not always be 100% accurate.