Shen, W., Wang, X., Liu, X., Li, R., Liu, S., Xing, R., & Yu, H. (2026). Novel antioxidant peptides from jellyfish (Nemopilema nomurai) hydrolysate: Identification, activity, and potential mechanisms. Food chemistry.
Style de citation Chicago (17e éd.)Shen, Wen, Xueqin Wang, Xiaoxiao Liu, Rongfeng Li, Song Liu, Ronge Xing, et Huahua Yu. Novel Antioxidant Peptides from Jellyfish (Nemopilema Nomurai) Hydrolysate: Identification, Activity, and Potential Mechanisms. Food chemistry, 2026.
Style de citation MLA (9e éd.)Shen, Wen, et al. Novel Antioxidant Peptides from Jellyfish (Nemopilema Nomurai) Hydrolysate: Identification, Activity, and Potential Mechanisms. Food chemistry, 2026.
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