Liu, X., Zhu, L., Sun, C., Hou, Y., Yu, Y., Zheng, X., . . . Xu, G. (2026). Meat flavor of processing by gas chromatography-ion mobility spectrometry, electronic nose and metabolomics is changed by dietary ferulic acid. Food chemistry: X.
Chicago Style (17th ed.) CitationLiu, Xin, et al. Meat Flavor of Processing by Gas Chromatography-ion Mobility Spectrometry, Electronic Nose and Metabolomics Is Changed by Dietary Ferulic Acid. Food chemistry: X, 2026.
MLA (9th ed.) CitationLiu, Xin, et al. Meat Flavor of Processing by Gas Chromatography-ion Mobility Spectrometry, Electronic Nose and Metabolomics Is Changed by Dietary Ferulic Acid. Food chemistry: X, 2026.
Warning: These citations may not always be 100% accurate.