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Bibliographic Details
Main Author: Gabriela Cristina Chire Fajardo
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2017
Subjects:
Agrociencias
Ash
fat
color
texture
moisture
Online Access:https://www.redalyc.org/articulo.oa?id=169950127003
https://www.redalyc.org/journal/1699/169950127003/
https://www.redalyc.org/journal/1699/169950127003/html/
https://www.redalyc.org/journal/1699/169950127003/169950127003.epub
https://www.redalyc.org/journal/1699/169950127003/movil
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https://www.redalyc.org/articulo.oa?id=169950127003
https://www.redalyc.org/journal/1699/169950127003/
https://www.redalyc.org/journal/1699/169950127003/html/
https://www.redalyc.org/journal/1699/169950127003/169950127003.epub
https://www.redalyc.org/journal/1699/169950127003/movil

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