Mesa, E. M. E. (2017). Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationMesa, Eliana María Estrada. Stability of a Colloidal System Based on Avocado (Persea Americana Mill. Cv. Hass) and Others: Effect of Process and Composition. Universidad Nacional de Colombia, 2017.
MLA (9th ed.) CitationMesa, Eliana María Estrada. Stability of a Colloidal System Based on Avocado (Persea Americana Mill. Cv. Hass) and Others: Effect of Process and Composition. Universidad Nacional de Colombia, 2017.
Warning: These citations may not always be 100% accurate.