Cabanillas-Beltrán, H. (2020). Quality and microbiological protection of table eggs by ultrasonic application of acidic electrolyzed water and chitosan. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationCabanillas-Beltrán, Héctor. Quality and Microbiological Protection of Table Eggs by Ultrasonic Application of Acidic Electrolyzed Water and Chitosan. Universidad Nacional de Colombia, 2020.
MLA (9th ed.) CitationCabanillas-Beltrán, Héctor. Quality and Microbiological Protection of Table Eggs by Ultrasonic Application of Acidic Electrolyzed Water and Chitosan. Universidad Nacional de Colombia, 2020.
Warning: These citations may not always be 100% accurate.