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Bibliographic Details
Main Author:	Ana M. Arboleda
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2022
Subjects:	Agrociencias fruits Food quality psychophysics consumer behavior sensory evaluation
Online Access:	https://www.redalyc.org/articulo.oa?id=169977452002 https://www.redalyc.org/journal/1699/169977452002/ https://www.redalyc.org/journal/1699/169977452002/html/ https://www.redalyc.org/journal/1699/169977452002/169977452002.epub https://www.redalyc.org/journal/1699/169977452002/movil
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