Restrepo-Molina, D. A. (2022). Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationRestrepo-Molina, Diego Alonso. Lipid Profile and Oxidative Stability of Beef Cuts from Urabá (Antioquia, Colombia): A Step Towards Global Commercialization. Universidad Nacional de Colombia, 2022.
MLA (9th ed.) CitationRestrepo-Molina, Diego Alonso. Lipid Profile and Oxidative Stability of Beef Cuts from Urabá (Antioquia, Colombia): A Step Towards Global Commercialization. Universidad Nacional de Colombia, 2022.
Warning: These citations may not always be 100% accurate.