Viola, T. (2009). The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationViola, TH. The Influence of Crude Protein Level in the Basal Diet on the Determination of Lysine Requirements for Broiler Performance and Part Yields. Fundação APINCO de Ciência e Tecnologia Avícolas, 2009.
MLA (9th ed.) CitationViola, TH. The Influence of Crude Protein Level in the Basal Diet on the Determination of Lysine Requirements for Broiler Performance and Part Yields. Fundação APINCO de Ciência e Tecnologia Avícolas, 2009.
Warning: These citations may not always be 100% accurate.