Viola, T. (2009). The influence of crude protein level in the basal diet on the determination of lysine requirements for broiler performance and part yields. Fundação APINCO de Ciência e Tecnologia Avícolas.
Style de citation Chicago (17e éd.)Viola, TH. The Influence of Crude Protein Level in the Basal Diet on the Determination of Lysine Requirements for Broiler Performance and Part Yields. Fundação APINCO de Ciência e Tecnologia Avícolas, 2009.
Style de citation MLA (9e éd.)Viola, TH. The Influence of Crude Protein Level in the Basal Diet on the Determination of Lysine Requirements for Broiler Performance and Part Yields. Fundação APINCO de Ciência e Tecnologia Avícolas, 2009.
Attention : ces citations peuvent ne pas être correctes à 100%.