APA (7th ed.) Citation

Lima, C. d. (2015). Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability. Fundação APINCO de Ciência e Tecnologia Avícolas.

Chicago Style (17th ed.) Citation

Lima, CB de. Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability. Fundação APINCO de Ciência e Tecnologia Avícolas, 2015.

MLA (9th ed.) Citation

Lima, CB de. Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability. Fundação APINCO de Ciência e Tecnologia Avícolas, 2015.