Ferrari, M. (2016). Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago-Zitierstil (17. Ausg.)Ferrari, MJGS. Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
MLA-Zitierstil (9. Ausg.)Ferrari, MJGS. Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.