U-chupaj, J. (2017). Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationU-chupaj, J. Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
MLA (9th ed.) CitationU-chupaj, J. Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
Warning: These citations may not always be 100% accurate.