APA (7th ed.) Citation

Dias, M. (2017). Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering. Fundação APINCO de Ciência e Tecnologia Avícolas.

Chicago Style (17th ed.) Citation

Dias, MR. Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.

MLA (9th ed.) Citation

Dias, MR. Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.

Warning: These citations may not always be 100% accurate.