Grieser, D. (2017). Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying- Type (Coturnix Coturnix Japonica) Quail. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago Style (17th ed.) CitationGrieser, DO. Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying- Type (Coturnix Coturnix Japonica) Quail. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.
MLA (9th ed.) CitationGrieser, DO. Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying- Type (Coturnix Coturnix Japonica) Quail. Fundação APINCO de Ciência e Tecnologia Avícolas, 2017.