Lima, C. (2016). Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat. Fundação APINCO de Ciência e Tecnologia Avícolas.
Chicago-Zitierstil (17. Ausg.)Lima, CB. Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
MLA-Zitierstil (9. Ausg.)Lima, CB. Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat. Fundação APINCO de Ciência e Tecnologia Avícolas, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.