Castillo, P. M. M. (2015). Protein Quality of Rice Drinks Fortified with Bovine and Porcine Blood Plasma. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationCastillo, Piedad Margarita Montero. Protein Quality of Rice Drinks Fortified with Bovine and Porcine Blood Plasma. Universidad Nacional de Colombia, 2015.
MLA (9th ed.) CitationCastillo, Piedad Margarita Montero. Protein Quality of Rice Drinks Fortified with Bovine and Porcine Blood Plasma. Universidad Nacional de Colombia, 2015.
Warning: These citations may not always be 100% accurate.