Cardozo, C. J. M. (2015). Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca). Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationCardozo, Carlos Julio Márquez. Effect of Cassava-starch Coatings with Ascorbic Acidic and N-acetylcysteine on the Quality of Harton Plantain (Musa Paradisiaca). Universidad Nacional de Colombia, 2015.
MLA (9th ed.) CitationCardozo, Carlos Julio Márquez. Effect of Cassava-starch Coatings with Ascorbic Acidic and N-acetylcysteine on the Quality of Harton Plantain (Musa Paradisiaca). Universidad Nacional de Colombia, 2015.
Warning: These citations may not always be 100% accurate.