Rodríguez, D. M. G. (2015). Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationRodríguez, Diana Marcela González. Effect of Postproduction Heating on the Texture Properties of a Standard Sausage That Contains a Chicken Paste Meat Extender. Universidad Nacional de Colombia, 2015.
MLA (9th ed.) CitationRodríguez, Diana Marcela González. Effect of Postproduction Heating on the Texture Properties of a Standard Sausage That Contains a Chicken Paste Meat Extender. Universidad Nacional de Colombia, 2015.
Warning: These citations may not always be 100% accurate.