Pérez-Monterroza, E. J. (2016). Study of the crystallization and polymorphic structures formed in oleogels from avocado oil. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationPérez-Monterroza, Ezequiel J. Study of the Crystallization and Polymorphic Structures Formed in Oleogels from Avocado Oil. Universidad Nacional de Colombia, 2016.
MLA (9th ed.) CitationPérez-Monterroza, Ezequiel J. Study of the Crystallization and Polymorphic Structures Formed in Oleogels from Avocado Oil. Universidad Nacional de Colombia, 2016.
Warning: These citations may not always be 100% accurate.