Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese

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Bibliographic Details
Main Author:	José G. Serpa Fajardo
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2016
Subjects:	Agrociencias Mashed cheese starter culture microbial analysis sensorial analysis
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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