Londoño, M. B. Z. (2019). Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC. Universidad Nacional de Colombia.
Chicago-Zitierstil (17. Ausg.)Londoño, María Bibiana Zapata. Behavior of Bioactive Compounds and Antioxidant Activity of Mango (Azucar Cultivar) Juice During Storage at 4 ºC. Universidad Nacional de Colombia, 2019.
MLA-Zitierstil (9. Ausg.)Londoño, María Bibiana Zapata. Behavior of Bioactive Compounds and Antioxidant Activity of Mango (Azucar Cultivar) Juice During Storage at 4 ºC. Universidad Nacional de Colombia, 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.