Cardona-Hincapié, J. A. (2020). Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham. Universidad Nacional de Colombia.
Chicago-Zitierstil (17. Ausg.)Cardona-Hincapié, José Alfonso. Effect of a Total Substitution of Vegetable Protein and Phosphates on Shrinkage by Cooking and Purging in Chopped York Ham. Universidad Nacional de Colombia, 2020.
MLA-Zitierstil (9. Ausg.)Cardona-Hincapié, José Alfonso. Effect of a Total Substitution of Vegetable Protein and Phosphates on Shrinkage by Cooking and Purging in Chopped York Ham. Universidad Nacional de Colombia, 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.