Santacruz, S. (2021). Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese. Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Santacruz, Stalin. Effect of Lactobacillus Acidophilus Added to a Starch Coating Related to the Microbiological Contamination, Quality and Acceptability of Fresh Cheese. Universidad Nacional de Colombia, 2021.
Citatione MLA (9a ed.)Santacruz, Stalin. Effect of Lactobacillus Acidophilus Added to a Starch Coating Related to the Microbiological Contamination, Quality and Acceptability of Fresh Cheese. Universidad Nacional de Colombia, 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.