Lemos, M. L. (2023). Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage. Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Lemos, María Laura. Application of Antioxidants and Hot Water Treatments to Improve Shelf Life of Fresh-cut Eggplants (Solanum Melongena L.) During Storage. Universidad Nacional de Colombia, 2023.
Citatione MLA (9a ed.)Lemos, María Laura. Application of Antioxidants and Hot Water Treatments to Improve Shelf Life of Fresh-cut Eggplants (Solanum Melongena L.) During Storage. Universidad Nacional de Colombia, 2023.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.