Lemos, M. L. (2023). Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationLemos, María Laura. Application of Antioxidants and Hot Water Treatments to Improve Shelf Life of Fresh-cut Eggplants (Solanum Melongena L.) During Storage. Universidad Nacional de Colombia, 2023.
MLA (9th ed.) CitationLemos, María Laura. Application of Antioxidants and Hot Water Treatments to Improve Shelf Life of Fresh-cut Eggplants (Solanum Melongena L.) During Storage. Universidad Nacional de Colombia, 2023.
Warning: These citations may not always be 100% accurate.