Lemos, M. L. (2023). Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage. Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)Lemos, María Laura. Application of Antioxidants and Hot Water Treatments to Improve Shelf Life of Fresh-cut Eggplants (Solanum Melongena L.) During Storage. Universidad Nacional de Colombia, 2023.
Cita MLA (9a ed.)Lemos, María Laura. Application of Antioxidants and Hot Water Treatments to Improve Shelf Life of Fresh-cut Eggplants (Solanum Melongena L.) During Storage. Universidad Nacional de Colombia, 2023.
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