Trujillo-Echeverria, L. (2024). Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.). Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationTrujillo-Echeverria, Lenin. Effect of Drying Parameters on the Physicochemical, Microbiological, and Sensory Properties of Lemon Balm (Melissa Officinalis L.). Universidad Nacional de Colombia, 2024.
MLA (9th ed.) CitationTrujillo-Echeverria, Lenin. Effect of Drying Parameters on the Physicochemical, Microbiological, and Sensory Properties of Lemon Balm (Melissa Officinalis L.). Universidad Nacional de Colombia, 2024.
Warning: These citations may not always be 100% accurate.