Narváez-Cuenca, C. E. (2014). Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationNarváez-Cuenca, Carlos Eduardo. Antioxidant Capacity and Total Phenolic Content of Air-dried Cape Gooseberry ( Physalis Peruviana L.) at Different Ripeness Stages. Universidad Nacional de Colombia, 2014.
MLA (9th ed.) CitationNarváez-Cuenca, Carlos Eduardo. Antioxidant Capacity and Total Phenolic Content of Air-dried Cape Gooseberry ( Physalis Peruviana L.) at Different Ripeness Stages. Universidad Nacional de Colombia, 2014.
Warning: These citations may not always be 100% accurate.