Vergara, M. F. (2016). Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationVergara, Manuel Fernando. Physicochemical Characteristics of Blackberry (Rubus Glaucus Benth.) Fruits from Four Production Zones of Cundinamarca, Colombia. Universidad Nacional de Colombia, 2016.
MLA (9th ed.) CitationVergara, Manuel Fernando. Physicochemical Characteristics of Blackberry (Rubus Glaucus Benth.) Fruits from Four Production Zones of Cundinamarca, Colombia. Universidad Nacional de Colombia, 2016.
Warning: These citations may not always be 100% accurate.