Villacrés, E. (2019). Evaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of Ecuadorian barley genotypes. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationVillacrés, Elena. Evaluation of β-glucan Content, Viscosity, Soluble Dietary Fiber and Processing Effect in Grains of Ecuadorian Barley Genotypes. Universidad Nacional de Colombia, 2019.
MLA (9th ed.) CitationVillacrés, Elena. Evaluation of β-glucan Content, Viscosity, Soluble Dietary Fiber and Processing Effect in Grains of Ecuadorian Barley Genotypes. Universidad Nacional de Colombia, 2019.
Warning: These citations may not always be 100% accurate.