Peron, A. P. (2018). Toxicity of the goji berry fruit associated with artificial excipients and dried without additives. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationPeron, Ana Paula. Toxicity of the Goji Berry Fruit Associated with Artificial Excipients and Dried Without Additives. Universidade Estadual de Maringá, 2018.
MLA (9th ed.) CitationPeron, Ana Paula. Toxicity of the Goji Berry Fruit Associated with Artificial Excipients and Dried Without Additives. Universidade Estadual de Maringá, 2018.
Warning: These citations may not always be 100% accurate.