Caro-Hernández, P. A. (2022). Evaluating bacterial resistance to antimicrobials in isolated bacteria from food contact surfaces. Universidad Libre.
Citazione stile Chigago Style (17a edizione)Caro-Hernández, Paola Andrea. Evaluating Bacterial Resistance to Antimicrobials in Isolated Bacteria from Food Contact Surfaces. Universidad Libre, 2022.
Citatione MLA (9a ed.)Caro-Hernández, Paola Andrea. Evaluating Bacterial Resistance to Antimicrobials in Isolated Bacteria from Food Contact Surfaces. Universidad Libre, 2022.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.