López-Hernández, M. d. P. (2023). Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation. Universidad del Valle.
Style de citation Chicago (17e éd.)López-Hernández, Martha del Pilar. Effect of the Maturity Stage, Genotype, and Geographical Location on the Physicochemical Characteristics of the Cocoa Bean During Fermentation. Universidad del Valle, 2023.
Style de citation MLA (9e éd.)López-Hernández, Martha del Pilar. Effect of the Maturity Stage, Genotype, and Geographical Location on the Physicochemical Characteristics of the Cocoa Bean During Fermentation. Universidad del Valle, 2023.
Attention : ces citations peuvent ne pas être correctes à 100%.