Guevara, R. M. B. (2023). Functional, nutritional, and technological potential of quinoa through lactic acid fermentation: A review. Universidad del Valle.
Style de citation Chicago (17e éd.)Guevara, Ruth M. Benavides. Functional, Nutritional, and Technological Potential of Quinoa Through Lactic Acid Fermentation: A Review. Universidad del Valle, 2023.
Style de citation MLA (9e éd.)Guevara, Ruth M. Benavides. Functional, Nutritional, and Technological Potential of Quinoa Through Lactic Acid Fermentation: A Review. Universidad del Valle, 2023.
Attention : ces citations peuvent ne pas être correctes à 100%.