APA (7th ed.) Citation

Baptestini, F. M. (2017). Kinetic modeling of water sorption by roasted and ground coffee. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Baptestini, Fernanda Machado. Kinetic Modeling of Water Sorption by Roasted and Ground Coffee. Universidade Estadual de Maringá, 2017.

MLA (9th ed.) Citation

Baptestini, Fernanda Machado. Kinetic Modeling of Water Sorption by Roasted and Ground Coffee. Universidade Estadual de Maringá, 2017.

Warning: These citations may not always be 100% accurate.