APA (7th ed.) Citation

Rotili, M. C. C. (2018). Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Rotili, Maria Cristina Copello. Bioactive Compounds, Antioxidant and Physic-chemical Characteristics of the Dovyalis Fruit. Universidade Estadual de Maringá, 2018.

MLA (9th ed.) Citation

Rotili, Maria Cristina Copello. Bioactive Compounds, Antioxidant and Physic-chemical Characteristics of the Dovyalis Fruit. Universidade Estadual de Maringá, 2018.