Dallantonia, E. E. (2015). Effect of rib fat thickness on the quality of aged meat from Nellore young bulls. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Dallantonia, Erick Escobar. Effect of Rib Fat Thickness on the Quality of Aged Meat from Nellore Young Bulls. Universidade Estadual de Maringá, 2015.
MLA-Zitierstil (9. Ausg.)Dallantonia, Erick Escobar. Effect of Rib Fat Thickness on the Quality of Aged Meat from Nellore Young Bulls. Universidade Estadual de Maringá, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.