Andreotti, C. C. (2015). Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationAndreotti, Carlos Cesar. Slaughter Weight Did Not Alter Carcass Characteristics and Meat Quality of Crossbred Heifers Supplemented and Finished in a Pasture System. Universidade Estadual de Maringá, 2015.
MLA (9th ed.) CitationAndreotti, Carlos Cesar. Slaughter Weight Did Not Alter Carcass Characteristics and Meat Quality of Crossbred Heifers Supplemented and Finished in a Pasture System. Universidade Estadual de Maringá, 2015.
Warning: These citations may not always be 100% accurate.