Saki, A. A. (2016). The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSaki, Ali Asghar. The Effects of Protein, Amino Acid, and Dietary Electrolyte Balance on Broiler Chicken Performance and Blood Parameters Under Heat Stress. Universidade Estadual de Maringá, 2016.
MLA (9th ed.) CitationSaki, Ali Asghar. The Effects of Protein, Amino Acid, and Dietary Electrolyte Balance on Broiler Chicken Performance and Blood Parameters Under Heat Stress. Universidade Estadual de Maringá, 2016.
Warning: These citations may not always be 100% accurate.