Melo, R. D. (2016). Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters. Universidade Estadual de Maringá.
Cita Chicago Style (17a ed.)Melo, Ramon Duque. Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters. Universidade Estadual de Maringá, 2016.
Cita MLA (9a ed.)Melo, Ramon Duque. Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters. Universidade Estadual de Maringá, 2016.
Precaución: Estas citas no son 100% exactas.