Melo, R. D. (2016). Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationMelo, Ramon Duque. Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters. Universidade Estadual de Maringá, 2016.
MLA (9th ed.) CitationMelo, Ramon Duque. Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters. Universidade Estadual de Maringá, 2016.
Warning: These citations may not always be 100% accurate.