Olivo, P. M. (2017). Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationOlivo, Paula Martins. Assessing the Nutritional Value of Agroindustrial Co-products and Feed Through Chemical Composition, in Vitro Digestibility, and Gas Production Technique. Universidade Estadual de Maringá, 2017.
MLA (9th ed.) CitationOlivo, Paula Martins. Assessing the Nutritional Value of Agroindustrial Co-products and Feed Through Chemical Composition, in Vitro Digestibility, and Gas Production Technique. Universidade Estadual de Maringá, 2017.
Warning: These citations may not always be 100% accurate.