Olivo, P. M. (2017). Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Olivo, Paula Martins. Assessing the Nutritional Value of Agroindustrial Co-products and Feed Through Chemical Composition, in Vitro Digestibility, and Gas Production Technique. Universidade Estadual de Maringá, 2017.
Style de citation MLA (9e éd.)Olivo, Paula Martins. Assessing the Nutritional Value of Agroindustrial Co-products and Feed Through Chemical Composition, in Vitro Digestibility, and Gas Production Technique. Universidade Estadual de Maringá, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.