APA (7th ed.) Citation

Barcellos, V. C. (2017). Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Barcellos, Vinicius Cunha. Carcass Characteristics and Sensorial Evaluation of Meat from Nellore Steers and Crossbred Angus Vs. Nellore Bulls. Universidade Estadual de Maringá, 2017.

MLA (9th ed.) Citation

Barcellos, Vinicius Cunha. Carcass Characteristics and Sensorial Evaluation of Meat from Nellore Steers and Crossbred Angus Vs. Nellore Bulls. Universidade Estadual de Maringá, 2017.