Salim, A. P. A. d. A. (2023). Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSalim, Ana Paula Amaral de Alcântara. Influence of Harvest Method on Proximate Composition, Texture Profile and Protein Oxidation of Beef from Grain-fed Nellore Cattle. Universidade Estadual de Maringá, 2023.
MLA (9th ed.) CitationSalim, Ana Paula Amaral de Alcântara. Influence of Harvest Method on Proximate Composition, Texture Profile and Protein Oxidation of Beef from Grain-fed Nellore Cattle. Universidade Estadual de Maringá, 2023.
Warning: These citations may not always be 100% accurate.