Oliveira, M. C. d. (2024). Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Oliveira, Maria Cristina de. Spirulina in Diets of Japanese Quail: Productive Performance, Digestibility, and Egg Quality. Universidade Estadual de Maringá, 2024.
Style de citation MLA (9e éd.)Oliveira, Maria Cristina de. Spirulina in Diets of Japanese Quail: Productive Performance, Digestibility, and Egg Quality. Universidade Estadual de Maringá, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.