Oliveira, M. C. d. (2024). Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationOliveira, Maria Cristina de. Spirulina in Diets of Japanese Quail: Productive Performance, Digestibility, and Egg Quality. Universidade Estadual de Maringá, 2024.
MLA (9th ed.) CitationOliveira, Maria Cristina de. Spirulina in Diets of Japanese Quail: Productive Performance, Digestibility, and Egg Quality. Universidade Estadual de Maringá, 2024.
Warning: These citations may not always be 100% accurate.