Souza, A. H. P. d. (2013). Sacha inchi as potential source of essential fatty acids and tocopherols: Multivariate study of nut and shell. Universidade Estadual de Maringá.
Chicago-Zitierstil (17. Ausg.)Souza, Aloisio Henrique Pereira de. Sacha Inchi as Potential Source of Essential Fatty Acids and Tocopherols: Multivariate Study of Nut and Shell. Universidade Estadual de Maringá, 2013.
MLA-Zitierstil (9. Ausg.)Souza, Aloisio Henrique Pereira de. Sacha Inchi as Potential Source of Essential Fatty Acids and Tocopherols: Multivariate Study of Nut and Shell. Universidade Estadual de Maringá, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.