Rett, H. T. (2013). Thermal and microscopic analysis of biodegradable laminates made from cassava flour, sorbitol and poly (butylene adipate-co- terephthalate) PBAT. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationRett, Henrique Tirollli. Thermal and Microscopic Analysis of Biodegradable Laminates Made from Cassava Flour, Sorbitol and Poly (butylene Adipate-co- Terephthalate) PBAT. Universidade Estadual de Maringá, 2013.
MLA (9th ed.) CitationRett, Henrique Tirollli. Thermal and Microscopic Analysis of Biodegradable Laminates Made from Cassava Flour, Sorbitol and Poly (butylene Adipate-co- Terephthalate) PBAT. Universidade Estadual de Maringá, 2013.
Warning: These citations may not always be 100% accurate.