Souza, A. H. P. d. (2014). Development, characterization and chemometric analysis of gluten- free granolas containing whole flour of pseudo-cereals new cultivars. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Souza, Aloisio Henrique Pereira de. Development, Characterization and Chemometric Analysis of Gluten- Free Granolas Containing Whole Flour of Pseudo-cereals New Cultivars. Universidade Estadual de Maringá, 2014.
Style de citation MLA (9e éd.)Souza, Aloisio Henrique Pereira de. Development, Characterization and Chemometric Analysis of Gluten- Free Granolas Containing Whole Flour of Pseudo-cereals New Cultivars. Universidade Estadual de Maringá, 2014.
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