Maia, G. A. R. (2014). Optimisation of the alcoholic fermentation of aqueous jerivá pulp extract. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationMaia, Guilherme Arielo Rodrigues. Optimisation of the Alcoholic Fermentation of Aqueous Jerivá Pulp Extract. Universidade Estadual de Maringá, 2014.
MLA (9th ed.) CitationMaia, Guilherme Arielo Rodrigues. Optimisation of the Alcoholic Fermentation of Aqueous Jerivá Pulp Extract. Universidade Estadual de Maringá, 2014.
Warning: These citations may not always be 100% accurate.