Santos, T. J. d. (2015). Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia. Universidade Estadual de Maringá.
Style de citation Chicago (17e éd.)Santos, Tiago Junior dos. Microbial, Physical, Chemical and Sensory Properties of Minas Frescal Cheese with Inulin and Gum Acacia. Universidade Estadual de Maringá, 2015.
Style de citation MLA (9e éd.)Santos, Tiago Junior dos. Microbial, Physical, Chemical and Sensory Properties of Minas Frescal Cheese with Inulin and Gum Acacia. Universidade Estadual de Maringá, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.